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Introduction of autoclave sterilization
The sterilizer is consist of pot, lid, open device, locking wedge, safety interlock, track, sterilization basket, steam nozzle and a number of nozzle etc. It adopts Inflatable silicone rubber seals that with high temperature resistant. Sealed and reliable, long service life. It has the function of large heating area, high thermal efficiency, uniform heating, liquid material boiling time is short, easy to control the heating temperature and so on. It is mainly used in the food industry, medicine and other fields.
Features of autoclave sterilization
1. It is heated directly but it is cooled indirectly. The cooling water and sterilizing water are not mixed together, avoiding the secondary pollution.
2. It does not need water sterilizing chemicals and the high temperature can contribute to the sterilization in a short time.
3. A small quantity of sterilizing water can circulate quickly to reach the expected sterilizing temperature.
4. Multiple-step temperature raise and down can keep the color and flavor of food production.
5. Low noise, energy saving, water saving and environment protection.
6. It can save space and labor. It is operated easily.
7. Precise pressure control system can ensure food package won’t change in cooling period, especially inflated packaged food
Parameter of autoclave sterilization
Model | Inner diameter | Canister length | Total length | capacity | Volume |
QT-1 | 0.6 | 1.0 | 1.5 | 75-100kg | 0.3 |
QT-2 | 0.7 | 1.2 | 1.7 | 120-150kg | 0.7 |
QT-3 | 0.8 | 1.5 | 2.3 | 200-250kg | 1.1 |
Picture of autoclave sterilization
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